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GEORGIAN HOUSE AUTHENTIC RESTAURANT — Canada
What We Did Signature Menu Development · Costing & Recipe Cards · Head Chef Training
- Years in Professional Field
- 11+
- Successfully Completed Projects
- 20+
- Venues Opened
- 20
- Trained Personnel
- 300+
Who STAGER is
STAGER helps food businesses move from an idea to a well-built, working operation.
Why STAGER
We believe quality starts with knowledge. That is why we created STAGER Academy — a space where practical experience, modern knowledge and real-world training come together.
Because we care about more than what ends up on the plate. We care about everything that makes it possible to get there.
What We Do
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Concept & Development
From an idea to a working business model: positioning, concept and a launch plan.
Menu Development
Menus engineered for the guest experience and the cost line alike.
Kitchen & Operations
Kitchen layout, process design and the daily operating discipline.
Training & Team Development
Teams that hold the standard long after we have left the building.
Food Safety & HACCP
HACCP implementation, documentation and inspection readiness.
Selected Projects
CHANCHQERI — Georgia
What We Did Signature Menu Development · Costing & Recipe Cards · HACCP · Full Service Setup · Recruitment & Team Training · Kitchen & Restaurant Planning
AMBE — Germany
What we did Kitchen Planning · Menu Development · Operations · Team Training
STAGER Academy
Courses for chefs, kitchen teams and the people who run them.
In person
Professional Culinary Course
The course combines professional knowledge with practical learning. Each lecture will include relevant activities based on real cases that will help you apply the knowledge gained in a real working environment.
- 13 Sessions — Theory · Practice · Real Cases
- In person
16NovemberMonday
₾1,650
Videos
Episodes, conversations and masterclasses from our kitchens and projects.
Lika Gulua
October 16
Lika Gulua
Latest Insights
October 16
Opening a New Restaurant — What Should You Consider Before Welcoming Your First Guest?
Opening a new restaurant takes more than a good idea and a beautiful interior. Find out what you need to consider when creating your menu, planning your kitchen, and preparing your team before welcoming your first guest.